Freshly baked flatbread topped with a rich blend of melted cheeses, golden and bubbly from the oven

Soft flatbread spread with creamy, tangy labneh and baked until warm and velvety.

Traditional Manakish brushed with olive oil and sprinkled with fragrant Za'atar herbs and sesame.

Smooth labneh layered with aromatic za'atar for a perfect balance of creamy and earthy.

Melted cheese meets herb-infused Za'atar for a savory, flavorful classic.

Seasoned Minced beef spread over warm dough and baked to juicy, savory perfection!

Fresh lettuce, cucumbers, tomatoes, parsley, and onions topped with pita chips and homemade dressing.

Falafel served with fresh lettuce, tomatoes, onions, and tahini sauce.

3 deep fried Sambosas made with ground beef, onions, and dill.

This is a safe space. Ask for ketchup too.

A smooth blend of chickpeas, tahini, lemon, and olive oil served with tandoor bread.

Indulge in our creamy hummus, delicately adorned with tender chicken slices, a sprinkle of paprika. and a drizzle of exquisite olive oil. Served with tandoor bread.

Delight in our creamy hummus adorned with a mix of ground beef and lamb. a sprinkle of paprika, and a touch of olive oil. Served with warm tandoor bread.

Indulge in our creamy hummus complemented by flavorful smashed falafel. seasoned with paprika and a drizzle of olive oil. Served with warm tandoor bread.

Five hand-rolled grape leaves, filled with seasoned rice and herbs. topped with pomegranate molasses.

A luscious blend of roasted eggplant, tahini, yogurt and spices, served with warm bread. A delightful Middle Eastern dip.

Classic Middle Eastern Yogurt and Cucumber salad elevated by the vibrant essence of fresh mint leaves.

A delightful mix of Classic Hummus, Baba Ghanoui, 4 Grape leaves, and 4 falafel. Savor the rich flavors of the Middle Eastern appetizers in one tempting platter. Served with 2 tandoor bread.

Savor our comforting lentil soup, a wholesome blend of earthy lentils and aromatic spices, crafted to warm your soul with every spoonful

Flash-baked in a high-heat pizza oven, our pita rises into a perfectly airy pocket with a delicate char, crisp edges, and a warm, pillowy interior.

Experience our Yemeni-style creamy fava beans with sautéed onions and tomatoes, served sizzling in a traditional stone pot (Madra). Accompanied by warm tandoor bread for a culinary delight.

Savor our shredded lamb paired with assorted potatoes and okra, crowned with whipped fenugreek (Hulba), presented sizzling in a traditional Madra stone pot. Accompanied by warm tandoor bread for a delightful dining affair.

Indulge in our sautéed farm-to-table lamb liver, seasoned with Malooga's special spices, onions, and tomatoes. Served with tandoor bread. Ask for the spicy version for an added fiery kick!

Experience our hearty medley of assorted potatoes and okra, elevated with a dollop of whipped fenugreek (Hulba). Served alongside warm tandoor bread for a comforting and flavorful meal.

A Yemeni inspired delight featuring marinated chicken in madara skillet sauted with seasoned vegetables and served sizzling hot with warm tandoor bread for a unique and flavorful fusion with a spicy kick.

Sauteed shrimp with assorted potatoes and okra topped with whipped fenugreek (Hulba) presented sizzling in a stone pot called (Madra). Served with tandoor bread.

Dive into the tastes of Aden with our spiced salmon fillets, potatoes, and peppers, sizzling on a hot Madara. all coated in our tantalizing red sauce (idam) that ignites your plate with each mouthful. Served with rice.

Relish in our vegetarian sauté of white kidney beans with onions and tomatoes. Accompanied by warm tandoor bread for a delightful dining experience.

Four sunny-side-up eggs nestled on a flavorful base of tomato sauce infused with garlic. Served with tandoor bread. Ask for the spicy version if you're looking for an extra kick!

Four scrambled eggs paired with sautéed vegetables and a tangy tomato sauce, crowned with a laver of creamy melted cheese.

20 oz of slow-roasted lamb, exquisitely seasoned and served atop fragrant mandi rice. Adorned with a delightful mix of nuts and raisins. Accompanied by Malooga•s signature Sahawig for a truly memorable dining experience that tantalizes the taste buds.

Experience our slow oven-roasted half a chicken resting on a bed of fragrant mandi rice, adorned with a delightful medley of nuts and raisins, paired with Malooga's signature Sahawig.

A national dish of Saudi Arabia. Embodying the rich culinary heritage of the region, featuring slow cooked half a chicken and spiced rice with unique local spice blends, topped with spaghetti pasta infused with a savory red sauce. (Limited availability)

Share 20 oz of tender lamb haneth and half a chicken mandi, served over our signature rice. Choose a side of yogurt fusion or flavorful Veggie Idam.

Indulge in a shared experience with 20 oz of tender lamb haneth, half a chicken mandi, 2 skewers of kebab, 2 skewers of Shish Taouk, and 2 skewers of grilled beef . Served with warm pita bread, fries, and rice, accompanied by our special sauces. It's the perfect blend of flavors for a memorable dining experience. Serves 7-6 MMA fighters. With a side of Hummus served with tandoor bread.

Eniov a base of hummus and rice, paired with fresh lettuce, cucumber, tomatoes, onions, and sautéed potatoes, accompanied by your choice of (Chicken Shawarma, Shish Taouk, or Lamb Kebab). Topped with our special sauce for a burst of flavor in every bowl.

Enioy a base of hummus and rice, paired with fresh lettuce, cucumber, tomatoes, onions, and sautéed potatoes, accompanied by your choice of (Chicken Shawarma, Shish Taouk, or Lamb Kebab). Topped with our special sauce for a burst of flavor in every bowl.

Eniov a base of hummus and rice, paired with fresh lettuce, cucumber, tomatoes, onions, and sautéed potatoes, accompanied by your choice of (Chicken Shawarma, Shish Taouk, or Lamb Kebab). Topped with our special sauce for a burst of flavor in every bowl.

Eniov a base of hummus and rice, paired with fresh lettuce, cucumber, tomatoes, onions, and sautéed potatoes, crowned with flavorful falafel. Topped with our special tahini sauce.

Our special rice pudding with rose water topped with pistachio.

Discover our generous Yemeni dessert featuring a fusion of mashed dates and crumbled bread. lavishly topped with cream, honey, and sprinkled black seeds.

Creamy Yemeni-Style Banana Pudding, a perfect blend of ripe bananas and homemade bread, finished with cream, black seeds and a drizzle of honey.

Kataifi dough stuffed with cream, oven-cooked. and soaked with homemade syrup, topped with pistachio crumbs.

Two pieces of delicious, flaky dessert made with thin sheets of dough soaked in honey and layered with pistachios.

Tahini, garlic, hot sauce (Sahauvig), Malooga sauce

Flash-baked in a high-heat pizza oven, our pita rises into a perfectly airy pocket with a delicate char, crisp edges, and a warm, pillowy interior.

Freshly squeezed lemons and mint. An exotic twist on a classic favorite.

Water is always a good choice to stay hydrated. Premium bottle water, sourced from natural springs.

Yemeni tea from the coastal city of Aden flavored with cinnamon, cardamom, cloves, and milk.

Fresh mint leaves boiled with cardamom and cloves.

Rich, earthy, and full bodied coffee with a hint of cardamom. Savor the taste of Yemen's fertile mountains.

Sooting black tea with fresh mint, cardamom and cloves. Perfect accompaniment to your meal.

Rich, bold Turkish coffee brewed slowly, served in the traditional Arabian cup with deep flavor and aromatic spice notes.